So easy! No recipe!
Eggplant Amount of each depends on number of mouths you are feeding
Hoisen sauce (available in Asian food section at grocery store)
Light the grill. Cut veggies into quarter inch thick slices and then halve them. Chop chicken into cubes. Lace skewers with veggies and chicken-make them veggie heavy. Brush hoisen sauce over skewers and grill until done. Serve with fruit bowl or watermelon.
I think skewers can be a pain. Grill the chicken glazed with hoisen sauce. Chop veggies, toss with hoisen sauce and put them in a grill safe pan. After chicken is cooked you can cube it.
Even Easier Option
Cut everything and put it in a skillet pan and stir fry it in hoisen sauce. You will need to add water and go light on the heat.