Serves 4
1 lb. green beans
4 Tablespoons unsalted butter
2 teaspoons fresh lemon juice
¼ cup unsalted slivered almonds
or roasted almonds chopped
¼ teaspoon salt
Instructions
Add trimmed green beans to a pot of boiling water and cook for 4 to 6 minutes. Drain and transfer to a serving bowl. In a frying pan, melt butter on medium heat. Using a wooden spoon, stir as the butter starts to foam. When the butter begins to turn brown remove from heat (about 1 minute.) Add the lemon juice, almonds and salt. Pour over green beans, toss and serve.
