Pumpkin Streusel Bread

Pumpkin Streusel Bread

 This bread tastes amazing!  You have to try it!

 Topping:

¼ cup chopped pecans

2 Tbs sugar

1 ½ Tbs chilled butter cut into tiny pieces

¼ tsp cinnamon

 Bread:

1 cup all-purpose flour

1 cup whole wheat flour

½ cup sugar

½ cup raisins

1 tsp baking soda

1 tsp salt

½ tsp cinnamon

½ tsp cloves

½ tsp nutmeg

1 cup canned 100% pumpkin

½ cup plain low-fat yogurt

½ cup honey

¼ cup vegetable oil

1 tsp vanilla extract

2 eggs

 Instructions:

  1. Prepare topping by tossing ingredients and set aside.
  2. Preheat oven to 350 degrees.
  3. Combine flour through nutmeg in a large bowl and stir with a whisk.
  4. In another bowl combine pumpkin through eggs.
  5. Make a well in the center of the flour mixture and pour the wet mixture in. 
  6. Stir until just moist and pour batter into a 9 x 5 loaf pan. 
  7. Sprinkle topping over the top and bake for 1 hour. 

DSCN1423This recipe is easy but if you are really not into baking Krustez makes a good tasting pumpkin bread box mix.  Baking from scratch is a healthier way to go, but the Krustez box mix is not too bad for processed food.

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